Chicken Soy-Tom

Ever wondered how funny at times a reciepe name goes..... I say hmmm this one really has a funny name. Leaving the name aside, what we all love in food is just the taste. So come'on all why bother about the name.....! Lets dig'in the reciepe now....


Wait, wait, lets have a look at the final dish first...

Doesn't it look just yummy....?? :))
BTW,all my reciepes are tried and tested and always shared with you my friends......
So cutting my blabber short lets get straight away to the reciepe.

Ingredients for marination:
1Kg chicken pieces
1tsp black pepper powder
1tsp white pepper powder
Salt
1tsp Ajinomoto (chinese salt)
1tsp ginger paste
1tsp garlic paste

Ingredients for rest of reciepe:
2large onions (chopped)
3" ginger (sliced)
1tsp garlic cloves (chopped)
1tsp red chilly powder
1tbsp soya sauce
3tsp tomato ketchup
3tsp tomato puree
2tsp red chilly sauce
3tbsp barbeque sauce
Salt to taste
Oil for frying and cooking
8 green chillies (garnish)
Coriander leaves (garnish)

Method:
Step 1- Marinate the chicken in the first seven ingrediens for about 30minutes. Then fry the marinated chicken in hot oil. Take out and keep aside.


Step 2- Heat the same oil in a pan. Fry the onions, ginger and garlic till they turn rich golden brown in colour. Take a bowl, add red chilly powder, soya sauce, tomato ketchup, tomato puree, red chilly sauce, barbecue sauce and salt and mix well. Add this mixture to the onion and fry for 2minutes. Now add the fried chicken to the gravy and cover and cook till gravy coats the chicken well. Simmer for 10mins on low flame. Remove and serve with garnish of green chillies and coriander leaves with hot steaming rice.

Now thats pretty simple guys. No pain and all gain for this easy-to-cook reciepe.